How Make Your Own Make Perfect Paneer veg Tikka masala Recipe

Paneer veg Tikka masala. Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy. It is one of the most popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. The dish has its origin in North India and is popular more in North, although now its popular all over the world.

The sauce is made with onions, tomato puree, yogurt and cream. While making the sauce or gravy, one point which is essential is the balance in flavors and taste and this paneer tikka masala recipe exactly delivers that. My trick to making this a healthy Paneer Tikka Masala. You can cook Paneer veg Tikka masala using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer veg Tikka masala

1. Prepare of Ingredients for marination.
2. Prepare of hunged curd.
3. You need of turmeric powder.
4. It's of red chilli powder (kashmiri).
5. It's of garam masala.
6. Prepare of garlic pods minced or crushed.
7. It's of chat masala.
8. You need of kasuri methi.
9. You need of Salt.
10. It's of For gravy.
11. You need of medium size onions chopped.
12. It's of tomatoes chopped or pureed.
13. You need of Oil/ butter.
14. Prepare of jeera/ cumin seeds.
15. You need of asafoetida.
16. Prepare of haldi ( Turmeric)powder.
17. Prepare of kashmiri Mirchi powder.
18. You need of garam masala powder.
19. It's of Kasuri methi.
20. You need of Salt.
21. Prepare of Water to adjust the consistency.
22. Prepare of Other.
23. Prepare of paneer cut into cubes.
24. It's of Capsicum.
25. It's of baby potatoes (pre boiled).

It adds body and creaminess without the need for heavy cream. I add more than is traditional, because I want my Paneer Tikka Masala to be a true all-in-one meal. Paneer Tikka Masala is marvelously saucy and begs for something to mix with it. This vegan Paneer Tikka Masala recipe is full of flavor.

Paneer veg Tikka masala instructions

1. For marination, mix hung curd and all the spices. Keep aside..
2. Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination..
3. Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour..
4. After an hour, Grease a non stick pan with oil and roast all the veggies..
5. In another pan, add oil/butter, add jeera, asofatida and onions..
6. Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft..
7. Now add all the spices and salt..
8. Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required..
9. Adjust the consistency of the gravy and just before serving add All the veggies and paneer..
10. Cook it for a while, add kasuri methi..

Tikka masala is a popular North Indian entrée that is usually served with naan and basmati rice. Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer. Tender paneer tikka in a spicy masala sauce, a super delicious vegetarian Indian paneer curry. PANEER TIKKA WITH SPICY MASALA SAUCE.