Like This Make Delicious Kadai paneer Recipe

Kadai paneer. Kadai paneer is a simple yet amazingly flavourful paneer recipe made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a kadai, an Indian. Kadai paneer is a delicious, flavorful & spicy dish made with paneer, kadai masala & herbs..

Kadai Paneer - Semi Dry Restaurant Style; Kadai Paneer Gravy - Spicy Home Style; Both the recipe versions taste fabulous and you can choose what you prefer. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. You can have Kadai paneer using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kadai paneer

1. You need 1 tsp of oil.
2. Prepare 100 gms of paneer chopped.
3. You need 1 of onion chopped.
4. You need 1 of capsicum chopped.
5. It's 1/2 of tomato chopped.
6. Prepare 1-2 of red chilli whole.
7. Prepare 1/2 tsp of kasoori methi.
8. You need Pinch of chilli powder.
9. It's to taste of Salt.
10. It's 1/2 tsp of whole coriander or dhania.
11. Prepare tbsp of Red gravy -2.
12. Prepare 1 tsp of Garam masala.
13. It's 1 tsp of cream.
14. Prepare 1 tsp of butter.
15. You need 1 tsp of mawa and 1/2 tsp ghee.
16. Prepare 2 tsp of milk.
17. You need 2 tsp of lemon juice.
18. You need of Coriander leaves finely chopped.

It's there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out. kadai paneer subzi recipe Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant.

Kadai paneer instructions

1. Heat oil, add crushed coriander and red chilli.
2. Add the red gravy and milk.
3. Add onion, capsicum, tomatoes and paneer.
4. Add mawa, butter, cream.
5. Add kasoori methi, coriander leaves, garam masala and kemon juice.
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste..

It is a spicy and delicious sabzi. It is on the menu of almost every. About Kadai Paneer: Kadai Paneer is one of the irresistible and aromatic dishes that are prepared in most dhabas in India. This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. Kadai Paneer actually means Indian cottage cheese cooked in an Indian wok (kadai) blended with green bell peppers, onion chunks and aromatic spices mixed together and stir fried in a. kadai paneer recipe