Easiest Way to Cook Delicious Food Palak paneer Recipe

Palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways.

One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. I love eating palak paneer with plain paratha or roti. You can have Palak paneer using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak paneer

1. Prepare 250 gm of paneer (cube cuts or how ever you like).
2. You need 200 gm of spinach (palak) finely chopped.
3. It's 1 of medium onion (chopped in small pcs).
4. You need of Gingar 1" finely chopped.
5. It's 3-4 of garlic buds finely chopped.
6. You need of (or paste ginger garlic).
7. It's 1 of medium size chopped tomato.
8. Prepare 3-4 of green chilli chopped.
9. You need of Cooking oil.
10. You need 2 tb of spn desi ghee.
11. It's to taste of Spices: salt according.
12. You need 1/2 tb of spn red chilli powder.
13. Prepare 1/2 tb of spn turmeric powder.
14. It's 1/2 tb of spn coriender powder.
15. It's 1/2 of spn garam masala powder.
16. Prepare 1 tb of spn sabzi masala.

But it goes well with naan or jeera rice too. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

Palak paneer instructions

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.