Easiest Way to Cook Perfect Zucchini Bread Recipe

Zucchini Bread. It's the last one I'll make. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist!

Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. It's of All Purpose Flour.
2. It's of Ground Cinnamon.
3. You need of Baking Soda.
4. You need of Baking Powder.
5. You need of Salt.
6. It's of Ground Nutmeg.
7. You need of White Sugar.
8. You need of Brown Sugar.
9. Prepare of Veg Oil.
10. Prepare of Large Eggs.
11. Prepare of Shredded Zucchini.
12. You need of Vanilla Extract.
13. It's of Walnuts (Chopped).

Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.

Zucchini Bread step by step

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network.