See Process Prepare Perfect Chicken teriyaki Recipe

Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs Brush chicken with the sauce. Turn pieces over, and brush again. You can have Chicken teriyaki using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken teriyaki

1. It's 300 grams of Chicken Breast cut into 1 ½-inch pcs or cook it whole.
2. It's 1 Tablespoon of Cooking Oil.
3. You need 1/4 Cup of Kikkoman or (Any Soy Sauce).
4. Prepare 2 Tablespoon of Light Brown Sugar.
5. Prepare 1 Tablespoon of Minced Garlic.
6. You need of Steam rice or Steamed Broccoli.
7. You need of Spring Onion (garnish).
8. It's of Sesame Seeds.
9. You need of optional ingredients.
10. You need 2 Tablespoon of Apple Cider Vinegar.
11. It's 2 Tablespoon of Kirin.

Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.

Chicken teriyaki instructions

1. Heat cooking oil in a large pan over medium heat..
2. Stir fry chicken until lightly browned and crisp..
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
7. Enjoy.

In Japan, teriyaki is a mix. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil.