See How To Do It Make Tasty Palak Paneer Recipe

Palak Paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. You can have Palak Paneer using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. Prepare of Chopped, Blanched and Ground.
2. Prepare 2 bunches of palak (spinach).
3. You need of Cubed.
4. It's 200 g of paneer (cottage cheese).
5. It's of Chopped and Ground into a Paste.
6. Prepare 1 of large onion.
7. Prepare 3 cloves of garlic.
8. Prepare 10 of cashew nuts.
9. It's 1 of green chilli (deseeded).
10. You need 1 of tomato.
11. It's 1 inch of ginger.
12. You need of Fried in a Wok.
13. You need 1 tablespoon of ghee.
14. Prepare of Ground Paste.
15. It's 3 teaspoons of garam masala.
16. Prepare 3 teaspoons of salt.
17. It's of Ground Palak.
18. Prepare 1/2 cup of milk.
19. Prepare 1/2 cup of water.
20. You need of Cubed Paneer.

Palak paneer is one of the most loved North Indian dishes that's eaten with. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Palak Paneer step by step

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.