How to Prepare Tasty Treats Okro soup and white amala Recipe

Okro soup and white amala. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. Thanks for joining me in this video!

Some argue that a lot of work goes to the cutting of the two vegetables. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Àmàlà is a local indigenous Nigerian food, native to the Yoruba tribe in the South-western parts of the country. You can cook Okro soup and white amala using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Okro soup and white amala

1. You need of Okro.
2. Prepare of Grounded pepper.
3. Prepare of Potash.
4. Prepare of Locust beans.
5. It's of Smoked fish.
6. It's of Beef.
7. You need of Crayfish.
8. It's of Red oil.
9. It's of Knor.
10. You need of Salt.
11. It's of Cassava flour.
12. Prepare of Corn flour.

It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian.

Okro soup and white amala step by step

1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil.
2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit..
3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup..
4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready..
5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup..

Woman kills husband with a stone for rejecting her "Amala and Okoro Soup". A mother of four, Mrs Folake Adekoya-Ojo was arrested by the Police in Lagos for allegedly… Okra soup is also a popular Nigerian Soup and known as Ofe Okwuru to the Igbo, Obe Ila in Yoruba and Miyan Kubewa in Hausa. Okro fruits are endowed with several vitamins and nutritional elements. Okro as said earlier is slimy, and this slime is needed by individuals with digestion problems and. Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.