Super Easy Bacon-wrapped Chicken Cordon Bleu. This is a super easy, quick dish to through together and pretend like you've made something really fancy. The creaminess of the cheese and sauce paired with the crispy bacon (and bacon makes everything taste wonderful) will make this. Beat the egg in a mixing bowl and coat each chicken breast.
Wrap each piece of chicken individually in a piece of aluminum foil loosely so that it can be opened on the top. Chicken Cordon Bleu Casserole has all of the great flavor of homemade chicken cordon bleu, but it is much easier to make with rotisserie chicken. This easy and delicious casserole is prepped, cooked and ready to serve in under an hour! You can cook Super Easy Bacon-wrapped Chicken Cordon Bleu using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Super Easy Bacon-wrapped Chicken Cordon Bleu
- Prepare 1 packages of chicken tenders.
- It's 1 packages of thin deli sliced ham (or turkey).
- Prepare 1 packages of sliced swiss (or provolone).
- Prepare 1 packages of bacon.
- You need of garlic pepper (or favorite seasoning ).
- You need of Sauce.
- It's 4 tbsp of melted butter.
- You need 4 tbsp of flour.
- It's 1 tbsp of lemon juice.
- Prepare 1 cup of whole milk.
- Prepare 1/2 cup of heavy cream.
- It's 1 tsp of dijon mustard.
- You need 1/2 tsp of smoked paprika.
- It's 1/2 tsp of white pepper.
- You need 1/2 tsp of garlic salt.
Tender pieces of chicken, ham, and melted Swiss cheese are covered with a savory crumb topping and then smothered in a Dijon cream sauce. Bacon Wrapped Chicken Cordon Bleu Low Carb, Ketogenic, THM:S An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Super Easy Bacon-wrapped Chicken Cordon Bleu step by step
- Preheat oven to 375°F..
- Use a broiler safe dish to bake & broil the chicken in..
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice..
- Place in oven and bake for about 25 minutes..
- While chicken is baking, make the sauce..
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients..
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes..
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce..
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Bacon Wrapped Chicken with Jalapeno Cream Sauce. The combination of chicken and bacon topped with a jalapeno cream sauce is sensational.
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