So this Cook Deliciously Amy's pizza puff . Recipe

Amy's pizza puff .. There's a reason it's a classic. Our Cheese Pizza starts with a hand-stretched crust topped with our house-made pizza sauce, made from organic tomatoes, and plenty of grated part-skim mozzarella cheese. You've got your savory tomato sauce, your organic chopped spinach, your melty mozzarella and feta cheeses, your tender pizza crust, all wrapped up in a snack-sized pocket of deliciousness.

Pizza Puffs. by Living with Amy. amyspastry.com Menu ‎ Amy Vandenberg Epps ‎ to Clover Club. English (US) Español; Français (France) 中文(简体) How come my pizza crust doesnt get puffy like it does at a good resto? You can cook Amy's pizza puff . using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amy's pizza puff .

1. It's 1 of sheet puff pastry per pizza.
2. Prepare 1/2 cup of grated or crumbled cheese of your choice . feta is good but this time i used vintage ..
3. You need 2 of -3 tomatoes per pizza.
4. It's 1 small of bunch garlic chives per pizza.
5. Prepare 6 small of little origano leaves per pizza.
6. Prepare 3 of sweet basil leaves per pizza.
7. Prepare 1 pinch of afro parsly leaves per pizza.
8. It's 1 of salt.
9. It's 1 of pepper.
10. Prepare 1 of little olive oil.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. These pizza puffs are supporting by puff pastry habit and I just can't seem to stop eating these! These are flaky, cheesy, oooey, gooey deliciousness. Truth be told, I was trying to make these into pretty half moon-ish shaped puffs.

Amy's pizza puff . instructions

1. preheat oven to 200°C / 400°F. ..
2. prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil ..
3. slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks ..
4. place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings ..
5. Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers ..
6. drizzle a little olive oil over top and lower oven temp to 175°C /350°F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese . remove from oven , transfer to serving plate and serve hot . enjoy . :-).

Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. Phyllo dough and puff pastry, while are slightly similar are not interchangeable for the most part. Hi, this is Amy from NHA. Our factory mainly produces cookie and cake machine, if you are interested in this machine, just let me know. Place the flour & salt on a work surface, and mix together.