Apple Pancakes. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make! You can have Apple Pancakes using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple Pancakes
- It's 1 cup of self rising flour.
- Prepare 2 of eggs.
- It's 2 of apples, any type but preferably starch apples for more flavor.
- You need of Sugar.
- Prepare of Salt.
Set a wire rack on a baking sheet and place in the oven. In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Once cool, store in an airtight container and refrigerate.
Apple Pancakes step by step
- Grate apples, mix with eggs.
- Mix in flour. Add water to desired consistency. Do not over mix..
- Add in salt and sugar to taste.
- Let mixture rest for 5 minutes.
- Lightly grease pan, heat, and put 1/4 cup of mixture..
- Wait until bubbles appear then flip..
- Cook both sides until cooked..
Place the pancakes on a baking tray, so they are close together but not touching. Then transfer to a freezable container. You can re-heat apple pancakes, from frozen, in the Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan.
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