With This Way Prepare Tasty Food Baked oats medallions over nut apple donuts Recipe

Baked oats medallions over nut apple donuts. In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Oh HEY sugar coated donuts of my DREAMS! I recently made a donut recipe video for a client and it renewed my love for donuts.

In another large bowl, stir together melted butter, eggs, sugar, buttermilk and applesauce. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. A glut of apples is easily transformed with a little brown sugar and pinch of nutmeg. You can cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked oats medallions over nut apple donuts

1. It's 2 pc of apple, cored and sliced like donuts.
2. It's 3-6 tbsp of almond butter.
3. Prepare of Dry ingredients.
4. You need 1/2 cup of rolled oats.
5. You need 1 tbsp of ground flaxseed.
6. It's 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
7. You need of Wet ingredients.
8. Prepare 2 pc of banana.
9. You need 1/8 cup of water.
10. You need 2 tbsp of honey.
11. You need of Optional ingredients.
12. It's Handful of walnuts, chopped.
13. It's Handful of 70% above dark chocolate, chopped.
14. Prepare Dash of ground cloves.

Peel and core as many apples as needed. Last, top the caramel and apples with the reserved oat mixture. Next, check out these amazing apple recipes that you have to make this fall. It's a fast and easy recipe that uses oil rather than butter so there's nothing to cream and no mixer to dirty.

Baked oats medallions over nut apple donuts step by step

1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
4. Combine wet to dry ingredients. Whisk and mix well..
5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Remove from oven to cooling rack. Sprinkle brown sugar evenly over top of oatmeal.