Baked brown sugar bacon. This Baked Bacon with Brown Sugar is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! Welcome to the first-ever Breakfast Week on IBC!
Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. You can cook Baked brown sugar bacon using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked brown sugar bacon
- You need 1 tbsp of Dijon mustard.
- You need 1 cup of light brown sugar.
- Prepare 1/4 lb of sliced bacon.
It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. Bacon and Brown Sugar Baked Beans. A family favourite comfort food, our decades old Bacon Brown Sugar Baked Beans recipe is a perfect winter warm up meal or summer barbecue side dish. Dredge the bacon slices in the brown sugar mixture and arrange the bacon on the rack.
Baked brown sugar bacon step by step
- preheat oven to 375°F.
- line baking sheet with aluminum foil.
- mix light brown sugar and Dijon mustard in mixing bowl.
- place strips of bacon, side by side, on aluminum foil.
- use spoon to spread a thin layer of Dijon mustard/brown sugar mix onto bacon.
- place in oven for 15 to 20 minutes.
- allow grease to drain off bacon for 2 minutes, then serve.
Transfer to a serving plate and serve. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make. The only change I made was to break up the bacon to fry and put the brown sugar on top of it in the frying pan. As soon as all of the sugar melted I mixed it in. (got this.
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