Like This Cook Delicious Food Creamy Kiwi Punch in Yakult Poori Recipe

Creamy Kiwi Punch in Yakult Poori.

You can cook Creamy Kiwi Punch in Yakult Poori using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Kiwi Punch in Yakult Poori

1. You need 60 grams of cream cheese.
2. Prepare 20 ml of yakult.
3. You need 20 grams of icing sugar.
4. You need 1/2 tsp of vanilla essence.
5. It's 1 of kiwi chopped.
6. It's 4 of poori/gol gappas.
7. Prepare 4 of yakult bottles finally pour milk into stuffed pooris.

Creamy Kiwi Punch in Yakult Poori instructions

1. Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again..
2. After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well..
3. Take pre-made gol gappas/make your own puris and stuff with the mixture prepared..
4. Place stuffed kiwi cream poori over yakult bottles and serve chilled..
5. To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious..