Like This Make Perfect Cranberry oatmeal cookies Recipe

Cranberry oatmeal cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. These cookies are absolutely delicious and absolutely addictive!

Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. If you love adding fresh or dried cranberries to a hearty bowl of oatmeal in the morning, you're going to love cranberry oatmeal cookies (we won't tell if you eat them for breakfast!). You can cook Cranberry oatmeal cookies using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cranberry oatmeal cookies

1. Prepare 1 cup of butter or margerine softened.
2. You need 1 1/2 cup of sugar.
3. Prepare 2 of eggs.
4. Prepare 1 tsp of vanilla extract.
5. You need 2 cup of all-purpose flour.
6. Prepare 1 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of baking soda.
9. Prepare 2 cup of quick cooking oats.
10. Prepare 1 cup of raisins.
11. Prepare 1 cup of coarsely chopped fresh or frozen cranberries.
12. You need 1 tbsp of grated orange peel.
13. Prepare 1 packages (12 oz) of vanilla chips.

With this recipe, you can use fresh or frozen cranberries. If you do use frozen cranberries, make sure they are thawed beforehand so you can easily chop them. I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! These Oatmeal Cookies with Cranberries are the perfect chewy oatmeal cookie.

Cranberry oatmeal cookies step by step

1. Cream butter and sugar..
2. Add eggs, one at a time beating well. Add vanilla at this time..
3. Combine flour, baking soda, baking powder and salt. Add to creamed mixture..
4. Stir in oats, cranberries, and orange peel. Stir in chips. Drop by spoonfuls on cookie sheets..
5. Bake at 375°F for 10 to 12 minutes. Cool on wire racks. Makes about 6 dozen..

This isn't some dry, hockey puck oatmeal cookie. I want my oatmeal cookies to be soft and chewy every time! I can't put these oatmeal cookies down! The beauty of this cranberry oatmeal cookie is that I convince myself I could eat it for breakfast. Lightly grease your cookie sheets or cover them with parchment.