See Process Prepare Yummy Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. You need 200gms of Paneer(cubed).
2. It's 1 of Onion(finely chopped).(medium size).
3. Prepare 3 of Tomato(pureed).(medium size).
4. You need 2tsp of Ginger&garlic paste.
5. You need 3/4tsp of Red chilli powder.
6. You need 11/4tsp of Coriander powder.
7. It's 1/4tsp of Garam masala powder.
8. It's 1/8tsp of Turmeric powder.
9. It's 1/2tsp of Cumin seeds.
10. Prepare of Coriander leaves(chopped)as needed.
11. It's 1/2tsp of Kasoori methi leaves.
12. Prepare 11/2tbsp of Tomato sauce.
13. You need 11/2cup of Milk.
14. Prepare 2tbsp of Fresh cream(optional).
15. It's to taste of Salt.
16. You need 1tbsp of Oil.
17. Prepare 2tbsp of Butter.
18. Prepare 8 of .

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer butter masala step by step

1. In the same pan melt the butter and add the remaining oil,crackle the cumin seeds,saute the finely chopped onion till golden.Then add the ginger&garlic paste,fry it for 2 minutes.
2. Heat a pan with 1 tsp of oil in a medium flame and fry the paneer to golden,soak the fried paneer in warm water to get soft..
3. Then add the tomato puree and cook it.Now add the chilli powder,coriander powder,salt and garam masala powder,fry it for a minute..
4. Add a cup of milk slowly and let it boil till the gravy gets thicken,add the kasoori methi and tomato sauce,cook it for boil..
5. Finally add the paneer and simmer it,cook it for 2 minutes.now add the cream and garnish it with coriander leaves..
6. Serve it with naan or rotis..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.